Pigeon Pea Split
Scientific Name – Cajanus cajan (L.) Millsp.
Pigeonpea (Cajanus cajan (L.) Millsp.), commonly known as red gram or tur or Arhar, is a very old crop in this country. After gram, arhar is the second most important pulse crop in the country. It is mainly eaten in the form of the split pulse as 'dal'.
Are you looking to import Conventional Pigeon Pea Split from India?
We can supply Pigeon Pea (Split) as per product specification and export standards.We will supply pulses with the Best Quality & at Competitive Prices.
Product Specification
Country of Origin: IndiaSensory Parameters
Colour: Yellow
Taste: True to Type
Taste: True to Type
Physicochemical Parameters
Appearance: Uniform & clean
Odor: Characteristic Aroma
Moisture: < 12%
Other edible grain: NIL
Foreign Matter: NIL
Odor: Characteristic Aroma
Moisture: < 12%
Other edible grain: NIL
Foreign Matter: NIL
Packaging
Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ 1MT Tote Bag/ Vacuum Pack as per buyer’s requirement
Food Safety:
As per product specification and food standards.