Wheat Flour - (Maida)
We manufacture high-quality refined Wheat Flour suitable for Bakeries and Biscuit/cookies manufacturing. Our Products are used domestically as well as exported throughout the world.
Are you looking to import Conventional Wheat Flour - (Maida) from India?
We can supply Wheat Flour (Maida) as per product specification and export standards.We will supply Wheat Flour with the Best Quality & at Competitive Prices.
Product Specification
Country of Origin: IndiaSensory Parameters
Colour: White
Taste: Typical, characteristic
Taste: Typical, characteristic
Physicochemical Parameters
Moisture: 13 to 14% (Max.)
Total Ash: 0.50 to 0.56% (Max.)
Water Absorption: 58 to 60%
Dry Gluten: 10 to 11.5% (Max.)
Wet Gluten: 26 to 30% (Max.)
S.V.: 19 to 23 ml
Alcoholic Acidity: 0.062 to 0.068% (Max.)
Acid Insoluble Ash: 0.018 to 0.05% (Max.)
Carbohydrates: 75.92 Gms
Protein: 10 to 11% (Max.)
Total Ash: 0.50 to 0.56% (Max.)
Water Absorption: 58 to 60%
Dry Gluten: 10 to 11.5% (Max.)
Wet Gluten: 26 to 30% (Max.)
S.V.: 19 to 23 ml
Alcoholic Acidity: 0.062 to 0.068% (Max.)
Acid Insoluble Ash: 0.018 to 0.05% (Max.)
Carbohydrates: 75.92 Gms
Protein: 10 to 11% (Max.)
Packaging
Packing Available: 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50Kg
Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
Food Safety:
As per product specification and food standards.