Semolina Flour - (Suji or Rawa)
Semolina is a high-gluten flour made from hard durum wheat. It has a rather coarse texture, and yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.
Are you looking to import Conventional Semolina Flour - (Suji or Rawa) from India?
We can supply Semolina Flour (Suji/Rawa) as per product specification and export standards.We will supply Semolina Flour with the Best Quality & at Competitive Prices.
Product Specification
Country of Origin: IndiaSensory Parameters
Colour: Creamy White
Taste: Typical, characteristic
Taste: Typical, characteristic
Physicochemical Parameters
Moisture: 13.5 to 14% (Max.)
Total Ash: 1%
Carbohydrates: 75.30 Gms
Gluten: 9%
Protein: 12%
Fats: 0.80 Gms
Fibers: 5.9 Gms
Total Ash: 1%
Carbohydrates: 75.30 Gms
Gluten: 9%
Protein: 12%
Fats: 0.80 Gms
Fibers: 5.9 Gms
Packaging
Packing Available: 1Kg, 2Kg, 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50Kg
Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
Food Safety:
As per product specification and food standards.