White Pepper
Scientific Name – Piper nigrum
White pepper is a flowering vine in the family Piperaceae. Black and White Peppercorns are both the fruit of the Pepper plant, but they are processed differently. White pepper is produced by removing the outer skin of the Berries. Vietnam and Indonesia are the Largest White Pepper Producing countries that convert about 50% of their Pepper to White.
SJM Agro Overseas is one of the Leading Exporters of White Pepper in the world. Due to the High Quality of raw material and efficient monitoring during the process of selection and Cleaning Grain. We are available to offer our customers the Best Quality White Pepper from Vietnam, Brazil, and Indonesia. Our advanced selection process allows classifying the White Pepper in accordance with its Color and its Size.
Are you looking to import Conventional White Pepper from India?
We can supply White Pepper as per product specification and export standards.We will supply Spices of the Best Quality & at Competitive Prices.
Product Specification
Country of Origin: IndiaSensory Parameters
Colour: White
Taste: Typical, characteristic
Taste: Typical, characteristic
Physicochemical Parameters
Quality: Double Washed
Density: 630 GL
Moisture: 13.5% (Max.)
Admixture: 0.2% (Max.)
Density: 630 GL
Moisture: 13.5% (Max.)
Admixture: 0.2% (Max.)
Packaging
Packing Available: 5Kg, 10Kg, 15Kg, 20Kg, 40Kg
Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
Food Safety:
As per product specification and food standards.