334-S4-Sannam-S10 Red Chili
Sannam also known as 334, S4, or sometimes as S10 is one of the most popular variants of the red chilies that are highly in demand because of its aroma, flavor, and pungency. Nearly 50% of chili production in India counts for Sannam dried red chilies. Sannam chili comes in two forms – Sannam chili with stem and Sannam chili without the stem. Both of them are in good demand overseas as these chilies are widely used in a variety of Chinese, Mexican, Japanese and Indian cuisines all over the world. In India, Andhra Pradesh and Madhya Pradesh are core production regions of Sannam red chilies. However, the most famous Sannam chili comes from the Guntur region of Andhra Pradesh. This hot, medium-sized variant of red chilly has medium pungency and is also good for health as it helps to stimulate one’s digestion, appetite, and blood circulation.
SJM Agro Overseas gets you the most aromatic and bright red Sannam chilies right from Guntur. We can source you Sannam, S4, 334, or S10 red chilies as per your need in whatever quantity you require within the timelines and through a hassle-free delivery process.
Are you looking to import Conventional 334-S4-Sannam-S10 Red Chili from India?
We can supply 334/S4/Sannam/S10 Red Chili as per product specification and export standards.We will supply of Spices in Best Quality & at Competitive Prices.
Product Specification
Country of Origin: IndiaSensory Parameters
Colour: Red
Taste: Typical, characteristic
Taste: Typical, characteristic
Physicochemical Parameters
Style: Dried
Flavor: Medium
Pungency in SHU: 25000 to 30000 (Heat)
Color in ASTA: 30-50 (Max.)
Length: 5 to 7cm
Breath: 1.0 to 1.5mm
Skin: Thin
Capsaicin content in %: 0.2 to 0.3 (Max.)
Pods with Stalks: 2% (Max.)
Broken Chili: 2% (Max.)
Loose Seeds: 2% (Max.)
Damaged and Discolored Pods: 1% (Max.)
Foreign Material: 1% (Max.)
Moisture: 14% (Max.)
Quality: Export
Flavor: Medium
Pungency in SHU: 25000 to 30000 (Heat)
Color in ASTA: 30-50 (Max.)
Length: 5 to 7cm
Breath: 1.0 to 1.5mm
Skin: Thin
Capsaicin content in %: 0.2 to 0.3 (Max.)
Pods with Stalks: 2% (Max.)
Broken Chili: 2% (Max.)
Loose Seeds: 2% (Max.)
Damaged and Discolored Pods: 1% (Max.)
Foreign Material: 1% (Max.)
Moisture: 14% (Max.)
Quality: Export
Packaging
Packing: 5,10,15,20,25 & 40Kg Carton/Jute/PP Bag
Food Safety:
As per product specification and food standards.